About UsWho We Are
G for Gelato is a gelato manufacturing company based in Toronto. After 5 years experience in the restaurant industry, we’ve excelled at understanding what the market is looking for in terms of frozen desserts. We have over 90 recipes that we’ve created ourselves, and are always expanding and trying new things. However, we are not restricted in terms of flavors. We are always willing to explore different flavors and bring your imagination to reality. Imagine the possibilities by having your own proprietary flavor created to complete your dessert menu.
We have been using the same gourmet recipes since 2012, tweeked to perfection over the years, and we offer the same quality to you as we did in our restaurant.
What is gelato?
Gelato is the Italian variant of ice cream. However there are significant differences between the two. The gelato is made with milk, where as ice cream is made of cream. This means gelato has less fat than ice cream does. Moreover, the intensity and richness of flavor is yet another thing to credit in the case of gelato and this is mainly because our gelato uses natural ingredients, with no artificial flavouring or colouring, where as most ice cream is made with artificial colours and flavours.
Gelato also has less air being whipped into its layers during production. The average gelato has around 20-30% air mixed inside, where as ice cream has 80-100% air mixed into it. The result is a denser creamier richer product with gelato. Also worth noting is, if you have a cup of gelato and a cup of ice cream and you let them both melt, you’ll be left with more melted gelato than ice cream because of less air mixed into it.
Gelato also contains less added sugars, since we are using the natural ingredients and their natural sugars.
The result is a healthier alternative to ice cream, with less sugar, lower fat content and no artificial colours or flavorings.
Our primary focus is to bring latest variations to classic Italian gelato. Some of our most celebrated flavors include blueberry lavender, salted chocolate peanut butter, tequila mojito and our wide array of vegan flavouts.
It must be noted that in the season, our raw ingredients (i.e. fruits and vegetables) are sourced from local vendors to ensure that we only use the freshest ingredients, or imported directly from Italy. We know how to make really good gelato, without increasing your bottom line, we can ensure your dessert menu lives up to your standard with our product.
We deliver directly from our production facility. Each order is made fresh to order, and we do not keep any excess stock to ensure you receive the very best product from us.