You’ve heard of the term, food tastes better when it’s made with love? It’s true. I think about the Chinese soups (“tong” in Cantonese) that my mom would carefully prepare, and boil with care. My family enjoyed those soups almost every day. They were full of goji berries, red dates, and other “healthy” things.
Contrast my mom’s soup to ours. When Cy and I hit T&T, we would buy the pre-packaged soup packages. I’m telling you, it’s not the same as my mom’s! It’s not as flavourful, and if I don’t get a second bowl of soup then I’m not crying a river.
Love makes food into a passionate affair that makes your mouth tingle, your cravings lusting after satisfaction, and it transforms your eating experience into a story that you will share with friends. This is our story of the passion that is behind the restaurant, G for Gelato.
Cy and I had the pleasure of meeting someone with a passion for food, people, and marrying food with people. That someone is Shant Behesnilan who is professionally trained in frozen desserts (so cool, pun intended), and he runs G for Gelato on Jarvis Street in Toronto.
I have a back-door theory that the “G” in G for Gelato really stands for gastronomy. Trust me, this isn’t just a gelato place. Shant and his team craft pizza (voted as one of the top pies in the city – the Napoletana and Quattro Stagione that we tried were good especially with their house-made chili oil), pasta, soups, paninis, gourmet coffee, and gelato! Plus, they are licensed.
Look at the full deli selection.
This was my favourite part. I asked Shant if it was too late to try the gelato since I noticed that they were packing it up. He said, “it’s never too late to have gelato!” It gets better, he firmly believes picking a gelato flavour is like picking the perfect pair of shoes. You have to try a lot of them before you make you final selection.
Not everyone in the business has that spark, and when they do – it’s special.
Try G for Gelato for yourself.