Someone told me about this place so I’m simply passing on the good word. G for Gelato & Espresso Bar has GREAT gelato!!!
CK and I split the cappuccino, pistachio and strawbery rhubarb trio. The cappuccino and pistachio were really good but the strawberry rhubarb is a must try! Tart and full of flavor. It was a new flavor they just started making, along with yogurt stracciatella.
It all started in the 50’s in Italy with Gerardo and Giuseppina Polsinelli, who ran a small gelato business using their own special technique and serving only 3 basic flavors. They did very well and their refrigerator on a bicycle business expanded to a truck business that served many different flavors. In 1967, they left Italy to start a better life with their 5 daughters. Decades later, the Polsinelli daughters bring back the family tradition with G for Gelato, which opened in 2011.
I love places with a story.
Original article: http://www.nooschi.com/2012/07/g-for-gelato-espresso-bar-toronto.html